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Beyond Basic Burgers at the Old Rock Cafe
Ground beef isn’t the only meat you can use to make the perfect burger. Join Old Rock Café’s Chef Randall Spencer for this two-hour class focused on using non-traditional meats like ground elk, duck and boar to create burgers your guests won’t forget. You’ll also learn how to Old Rock Onion Rings, fries and aioli. Come hungry, because you’ll get more than just a sample of each dish and a glass of soda or craft beer or wine as part of this class. Call 828-625-9611 to register.